Enjoy a curated 3-course experience by Yi Jing, ITC Narmada, as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Yi Jing by ITC Hotels offers a contemporary interpretation of Chinese cooking, drawing from the country’s diverse regional traditions, with a particular focus on Sichuan and Hunan. Its approach balances bold spices, layered flavours and traditional techniques, creating modern interpretations of regional dishes while preserving the depth and character of Chinese culinary heritage.

For Restaurant Week India, Yi Jing, ITC Narmada offers an opportunity to explore its approach to regional Chinese cuisine through a 3-course menu shaped by bold flavours, thoughtful preparation and traditional techniques. The offering reflects the restaurant’s focus on authenticity and contemporary interpretations of Sichuan and Hunan cooking.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Yi Jing, ITC Narmada, one curated course at a time.