Experience a 3-course curated experience by Yokocho as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Yokocho on Kolkata’s Park Street brings the food-street culture of East and Southeast Asia into a restaurant and bar format, drawing inspiration from Japanese yokocho, Hong Kong dai pai dongs, Singaporean hawker centres and India’s khau gallis. Its baajaar-to-table approach uses seasonal market produce across grilled, fermented, pickled and wok-cooked preparations, with a charcoal grill anchoring the industrial space.

For Restaurant Week India, Yokocho presents a 3-course menu that reflects its food-street influences and baajaar-to-table philosophy, showcasing seasonal produce across its distinctive grilling, fermentation, pickling and wok-cooking techniques.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Yokocho, one curated course at a time.