Discover the rich, lesser-explored flavours of the Magadh region at OKRA. Curated by guest chef Ms. Rachnaa Prasad, this limited-time experience brings together earthy, time-honoured recipes that celebrate Bihar’s culinary heritage.

Rooted in tradition and crafted with authenticity, each dish tells a story of simplicity, depth, and nostalgia—offering a unique regional dining experience in a refined setting.