Moist, simple, easy & eggless, these cakes are going to be delicious to even look at.

Join us as Chef Rakhee teaches us to make various elements to make the finale a mouthwatering one.

1.) Chocolate Raspberry Hazelnut Travel Cake

• Chocolate Hazelnut Cake
• Raspberry Ganache
• Raspberry Fluid Gel
• Crunchy Hazelnut Coating

2.) Pineapple & Lemon Curd Travel Cake

• Pineapple Cake
• Pineapple Jam
• Light Cream Frosting
• Lemon Curd
• Coconut & French Biscuit Crumble.

3.) Eggless Marble Cake 

• Techniques of marble swirl 
• Nutella frosting
• Nutella ganache 
• White chocolate ganache

Key Points:

1. Get to learn these from scratch.
2. Knowledge & use of Ingredients & Equipments.
3. Variations will be given.
4. Recording of the session will be shared.

Chef Rakhee Vaswani - Founder of Palate Culinary Academy

Chef Rakhee is a Tante Marie, Richemont Masterbaker trained chef. She is not only a celebrity chef and a TV host on various channels, but is also an entrepreneur, an author and is called the Desi Nigella.

Limited Seats!