Jamai Shashti | The Bridge

Jamai Shashti | The Bridge

Lunch

June 1 | 12:30PM

The Bridge, Kolkata


Free

Jamai Shashti | The Bridge

Lunch

June 1 | 12:30PM

The Bridge, Kolkata


Free

About the Event

Celebrate the cherished Bengali tradition of Jamai Shashti. A day when sons-in-law are pampered with love, blessings, and an indulgent spread of authentic Bengali delicacies. From mishti to maach, relive the cultural essence of family, food, and festivity. Reserve your spot for a feast woven with tradition and taste.


πŸ₯— SALAD BAR

Lettuce:

Arugula

Iceberg

Romaine Lettuce

Lolo Rosso

Dressings:

Cocktail Dressing

Vinaigrette

Balsamic Dressing

Olive Oil

Condiments:

Croutons

Parmesan Shavings

Sundried Tomatoes

Cucumbers

Carrots

Pickled Vegetables

Red Onions

Radishes

Corn

Marinated Olives

Lemon Wedges

Marinated Chickpeas

Grilled Bell Peppers

Zucchini

Broccoli

Pickled Cucumbers

πŸ₯— COMPOUND SALADS (Individual Servings)

Mango Skewers, Raw Mango and Kasundi Shots

Taja Subjir Kachumber

Macerated Pineapple, Bhaja Maslar Dressing

Cucumber and Gondhoraj Infused Cream Cheese Rolls

Crispy Kakrol, Pumpkin Mousse

Millet and Asparagus Salad, Kalojeere Dressing

Narkel Shorshe Pur Bhora Potol

Taja Kata Fal (Ice Apple, Ripe Jackfruit, Java Plum, Mangoes)

Chatpata Aloo Kabuli

Chicken Tikka Chaat

Dahi Wada

πŸ§† ARABIC MEZZE

Cholar Dal Hummus

Parsley Tabbouleh

Gondhoraj Cucumber Tzatziki

Walnut Muhammara

Begun Pora

Arabic Pickles

Antipasti Station – Assorted Bruschetta, Cold Cuts

Lavas

Baked and Fried Mini Pita

πŸ§€ COLD CUTS STATION

Panch Foran Cured Fish with Herb Rice Ball

Kancha Lanka Crusted Murgir Roulade

Gondhoraj Marinated Prawns

Accompaniments:

Pommery Mustard

Dijon Mustard

Kasundi

Gherkins

Capers

Lemon Wedges

Sour Cream

Shallots Vinegar

πŸ”₯ FROM TANDOOR TO TABLE

Vegetarian:

Panch Phoron Paneer Tikka

Musur Dal ar Beulir Dal er Bora

Non-Vegetarian:

Anglo Indian Bhetki Cutlets

Kancha Aam ar Lankar Murg Seekh

🍲 LIVE STATIONS

Chaat Counter (LIVE):

Bhel Counter

Papdi Chaat

Paani Poori

Aloo Tikki

Paratha Station (LIVE):

Atta Paratha

Maida Paratha

Lachha Paratha

Trikon Paratha

πŸ– FROM THE KITCHEN

Grill Station:

Chicken Breast

Prawns

Beef Medallions

Fresh Fish

Sauces:

Chimichurri

Chermoula

Rosemary Rum Emulsion

Orange & Kalamata Emulsion

Sides:

Roast Potatoes

Grilled Corn

Roast Pumpkin

Grilled Pineapple

Jus:

Thyme Jus

Mustard Jus

Pizza Pass Around:

Thin Crust Pizza

Tomato Sauce

Mozzarella

Parmesan Cheese

Assorted Grilled Vegetables

Roast Chicken

Biryani Station:

Dhakai Morog Pulao with Burhani Raita

Gobindo Bhog Chaler Kesar Pulao with Vegetable Raita

Under the Lamp:

French Fries

Vegetable Spring Rolls

Chicken Lollipops

Potato Wedges

Smiley’s

Dips:

Tartar Sauce

Tomato Ketchup

Sweet Chilli Sauce

Aioli

Soup Station:

Kancha Aamer Jhol (Raw Mango, Green Chillies, Ginger, Whole Mustard, Roasted Cumin)

Decker’s Lane Style Murgir Broth (Chicken, Whole Spices, Pepper, Carrots, Onions, Coriander)

Breads:

Assorted Bread Rolls

Grissini

Lavas

Flavoured Butter

πŸ› MAIN BUFFET

Shorshe Lebu Pata Bhetki – Fresh Fish, Mustard, Lemon, Spices

Pabda Posto – Indian Catfish, Poppy Seeds, Spices, Fresh Herbs

Garam Masala Diye Murgi Roast – Chicken Curry Cut, Onions, Tomatoes, Slow-Cooked, Spices

Aloo Diye Kochi Pathar Jhol – Tender Young Goat Meat, Onions, Tomatoes, Green Chillies, Coriander, Curd, Potatoes, Indian Spices

Taalshash er Sukto – Ice Apple, Bitter Milk Curry, Ginger, Green Chillies

Rosun Diye Kathaler Beej – Jackfruit Seeds, Garlic, Fresh Coriander, Spices

Jhinge Aloo Posto – Potatoes, Poppy Seeds, Onion, Green Chillies

Chenar Kalia – Cottage Cheese Dumplings, Creamy Tomato & Cashew Gravy, Clarified Butter, Spices

Gach Patha Dalna – Young Jackfruit, Ginger & Tomatoes, Indian Spices

Thakurbarir Beguner Korma – Eggplant, Asafoetida, Tomatoes, Spices

Shorshe Panchforon Diye Fulkopi – Cauliflower, Mustard, Panch Foran, Nigella Seeds

Pataler Dorma – Pointed Gourd, Potato Stuffing, Onion Tomato Gravy, Clarified Butter, Fresh Coriander

Narkel Diye Chichinger Chechki – Snake Gourd, Freshly Grated Coconut, Mustard Seed Tempering

Lau Diye Moong Dal – Yellow Lentils, Cumin, Bottle Gourd, Clarified Butter

Steamed Rice

Papad

Pickle

Indian Breads:

Naan

Tandoori Roti

Lachha Paratha

Luchi

🍰 DESSERTS

Local Favourites:

Gorom Pantua

Assorted Sandesh

Kamala Bhog

Lichu Diye Chennar Payesh

Laal Misti Doi

Aam Kheer

International Delights:

Gooey Chocolate Pudding (Hot)

Seasonal Fruit Tart

Strawberry Cheesecake

Pineapple Gateaux (Dairy-Free)

Mango & Cardamom Mousse (Individual)

White Chocolate Brownies (Mini)

Chocolate Brownie (Mini)

Assorted Petit Four (Mini)

Chocolate Truffle Cake (Eggless)

Mango Gateaux

Macaroons

Event Guide

See all

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Language

English, Hindi, Bengali

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Duration

3 Hours,

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Tickets Needed For

6 yrs & above

Venue

Terms & Conditions

Jamai Shashti | The Bridge

Lunch

June 1 | 12:30PM

The Bridge, Kolkata


Free

Free