A Fine Dining Spin on South Indian Classics

Siemens Home invites you to a one-of-a-kind culinary experience that celebrates innovation grounded in tradition. This exclusive edition of the Siemens Masterclass brings acclaimed chef Manu Chandra to the heart of Bengaluru for an intimate afternoon of regional cuisine, powered by Homegrown.

Only 15 slots available!

On the Menu

This hands-on masterclass will take you behind the scenes of two exquisite dishes:

- Modern Karnataka Chicken Saaru

A redefined take on the traditional spicy, brothy chicken curry — with roasted chicken from the oven and a delicately smoked stovetop sauce using a native Indian technique. 

- Ripe Jackfruit Madeleine

A creative interpretation of a familiar South Indian dessert notes — ripe jackfruit and coconut transformed into a pillowy soft, slightly sticky madeleine. A format that’s new, yet deeply rooted in memory.