Join us in Mumbai for a vibrant celebration of Onam with a twist towards health and sustainability! This year, we’re serving an exquisite Onam Sadhya, a traditional Kerala feast, featuring over 21 delectable dishes, all crafted with love and without the use of oil, sugar, or dairy products. Dive into the rich flavors and nourishment of a whole food, plant-based meal that honors age-old traditions while embracing a modern, health-conscious lifestyle.

Experience the colorful tapestry of tastes, textures, and aromas unique to Onam Sadhya, from the tangy tang of pickles to the comforting aroma of avial. Each dish is thoughtfully prepared to provide a wholesome journey through Kerala’s culinary heritage, using fresh, local ingredients that highlight the natural bounty.

Whether you’re a dedicated foodie, a health enthusiast, or someone interested in exploring new culinary adventures, this celebration offers something for everyone. It’s a perfect opportunity to connect with community, cherish cultural roots, and indulge in a feast that fuels body and soul.

Come, be part of a joyous occasion that celebrates life, health, and the spirit of Onam, proving that you can enjoy traditional flavors with a healthy twist.