Another day of feasting on the Bengali calendar, the auspicious occasion of Poila Baishak has arrived; The bridge welcomes all its patrons to a time –honoured Bengali menu that has a blend of novelty and traditions.

Make your own salad & tickle your taste buds with chaats from the live counter as your start this gastronomic journey at Saffron, The Bridge and Rosewood.

The special menu that anticipates the fancies of new era Bengalis has originals like Chingri Malai Curry, Kachha Lonka Murgi, Kosha Mangsho, Dhonepata diye Aloo Dum, along with Motorsuti Pulao and Tawa Lachha Paratha. We would also serve Bengals favourite Tangra style chilli chicken, stir fried veggies and burnt garlic rice.

Wrap it up with the must-haves likes Tomato chutney / Amsotto and Khejurer chutney, Achari Lachha Salad and Papad.

End your meal on a sweet note with Mishti Laal Doi, Mung dal Halwa , Baked Gurer Rosogulla, Pineapple forest gateaux and Chocolate truffle gateaux.

We have open and closed seating, live singer and parking.