Priyam Chatterjee & Rishabh Seal X Two Odd (Akshita Garud)

Priyam Chatterjee - Chef Priyam Chatterjee cooks the way some people paint- instinct first, technique second, emotion always. He carries Bengal with him like a pulse, letting its colours and stories slip effortlessly into a French vocabulary he’s made entirely his own. There’s drama in his plates, but never noise. Becoming the first Indian chef to receive France’s Ordre du Mérite Agricole didn’t change him, it simply confirmed what everyone close to his work already knew: Priyam isn’t chasing trends, he’s chasing beauty. Rishabh Seal - Chef Rishabh Seal cooks the way he thinks- slowly, carefully, and with a deep respect for where he comes from. The Northeast is his anchor, modern technique his toolkit. His plates feel intimate yet refined. His food is shaped by the belief that flavour should unfold, not overwhelm. Rishabh is part of India’s next wave of chefs who aren’t trying to reinvent tradition, but to reinterpret it with honesty and imagination. Two Odd (Akshita Garud) - Artist Two Odd is the evolving visual practice of Akshita Garud, who moves fluidly across photography, styling, art direction, and material-led image making. She works with a quiet, deliberate curiosity- letting texture, colour, and small human gestures shape her narratives. Akshita brings craft and contemporary design into subtle conversation, creating moments that feel tactile, lived-in, and emotionally balanced.