Arugula&Co. is a health food startup that has a single point agenda: to help you #eatmoreveggies. Founded by Niharika Goenka, who holds a Masters of Science in Nutrition and Exercise Physiology, Arugula&Co. hopes to bring plant-based diets and sustainable eating to every table. Using ingredients such as coconut vinegar from Goa, and organic soy sauce made by a Japanese community living in Allahabad, Niharika is passionate about sustainable, delicious sourcing. Join her, and Arugula&Co., to learn the basics of salad making, including salad prep, chopping techniques, and the art of dressing. Part theory, part practical, the session will end with a feast of four salads covering Mexico to Miso.