Table No. 13

Table No. 13

Experiences

Wed, 13 Sept 2017

Le 15 Cafe, Colaba, Mumbai


2800

Table No. 13

Experiences

Wed, 13 Sept 2017

Le 15 Cafe, Colaba, Mumbai


2800

About the Event

At this Chef's Table, you won't be dining in the kitchen, but Chef Pablo Naranjo Agular will cook a surprise menu with what's currently catching his fancy. These menus are inspired by travels, conversations and even market visits and I hope you'll enjoy dining with us.


For Table No.13, the chef takes a break from the usual cafe style fare but still maintain the no-fuss environment for a gourmet multiple-course meal. There are only 10 spots at the table.


It’s time to bid adieu to the monsoons and say hello to all the fresh catch the ocean gods are sending our way. Calling all pescatarians, this month’s menu is all about seafood, because we love you to the beach and back!


Why No.13?
It might be superstitious or just common practice, but at most restaurants, Table “13” doesn’t exist. We’ve decided to explore the cafe’s creative and culinary boundaries through it’s fleeting existence that will pop-up only once a month at Le 15 Café, Colaba.

Our Partners
From trout, tuna, organic salmon, octopus to lots more, Off the Hook is your go-to place for the freshest seafood in town. Off the Hook can cut, clean, filet, slice and dice your fish making it easy to cook and prepare, along with deliver to your doorstep.
Off The Hook is known for 2 things – quality and variety. Customers can get online and get an update of what the fresh catch of the day is, along with pricing. You can also call either one of their two outlets in South Mumbai or Bandra
'Off The Hook' has been selling its products internationally for the last 30 years. A lot of their products are found in hotels and restaurants in Mauritius, Reunion island, Seychelles, Maldives and other exotic destinations. Off the Hook caters to chefs that want a reliable source of seafood without having to worry whether they will receive something that is sub par.
Off the Hook supports local fishing communities. Their frozen fish fillet range is line caught (not trawled) and hence is somewhat sustainable. They try to use biodegradable packaging when possible and work closely with the Govt. Of India on both new product development and sustainability.
Venue

Terms & Conditions

Table No. 13

Experiences

Wed, 13 Sept 2017

Le 15 Cafe, Colaba, Mumbai


2800

2800