Millets are the humble superfood of the Indian diet. They are extremely eco-friendly and packed with nutrition, gluten free and very easy to digest! They also contain a good amount of fibre, various vitamins, phytochemicals and minerals.

SHARAN is proud to conduct a Millet Series on the second Sunday of every month, where we will focus specifically on one millet each session. You will learn all about millets, how to cook them and slowly seep them into your daily meals

You will be introduced to the millet, what all it can be used for, how to use it and lots more. The session will end with a demonstration of three delicious recipes, made from scratch.

To support you further, we will also have a special Q&A session on the last Sunday of every month so that we can answer any doubts you may have.

Join Rose, who is truly passionate about cooking with millets and let the magic of millets sparkle in your kitchens for your health and the environment too. So join us and get millet-powered!

This month’s Millet in focus is Bajra (Pearl Millet)

Menu:

• Tomato Bajra Instant Dosa with Fresh Aloe Vera Chutney
• Bajra Idiyappam with Vegetable Stew
• Bajra Drumstick Leaf Muthia                        

Time for each session: 6.00 pm to 7.15 pm IST ( 8.30 am New York time, 1.30 pm UK time, 4.30 pm UAE time, 8.30 pm Singapore time)

Registrations close on 8th August 5 pm IST

Note: You will receive a zoom link one day prior to the event via email.

If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box 

In case you are not able to attend the live session, then a recording option is available. For details, please send an email to events@sharan-india.org

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another program. No refund for cancellations on the day of the event.